The best delicious German Festive Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Festive Cake * recipe today!
Hello my friends, this German Festive Cake * recipe will not disappoint, I promise! Made with simple ingredients, our German Festive Cake * is amazingly delicious, and addictive, everyone will be asking for more German Festive Cake *.
What Makes This German Festive Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Festive Cake *.
Ready to make this German Festive Cake * Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm, chopped
8 oz Crushed pineapple; drained
Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, almonds
and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond
extract, bananas and pineapple. Add to dry ingredients and mix with
spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners’sugar.
Yields
12 Servings
Leave a Reply