The best delicious German Fruit Pancake-mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Fruit Pancake-mix recipe today!
Hello my friends, this German Fruit Pancake-mix recipe will not disappoint, I promise! Made with simple ingredients, our German Fruit Pancake-mix is amazingly delicious, and addictive, everyone will be asking for more German Fruit Pancake-mix.
What Makes This German Fruit Pancake-mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Fruit Pancake-mix.
Ready to make this German Fruit Pancake-mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Bake it all mix
1 c Milk
5 Eggs
Salt
1/2 c Jelly — jam* (1/2 to 3/4)
*Or sweetened fruit. Combine Mix and milk in a bowl. Blend
thoroughly. Add one egg at a time and beat with a rotary or electric
beater after each addition. Pour into a hot 10-inch skillet, bottom
rubbed with shortening. Cook over low heat until slightly set on
bottom and sides, then place in 425 F. oven 20 minutes. To serve,
sprinkle lightly with salt and spread pancake with jelly or sweetened
fruit. Cut into wedges. Serve hot. Yield: One 10-inch pancake, 5 to 6
servings.
Yields
5 Servings
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