The best delicious German Gold Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Gold Pound Cake recipe today!
Hello my friends, this German Gold Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Gold Pound Cake is amazingly delicious, and addictive, everyone will be asking for more German Gold Pound Cake.
What Makes This German Gold Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Gold Pound Cake.
Ready to make this German Gold Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Butter; softened
3 1/2 c Cake flour
1 1/4 c Milk
1 1/2 ts Baking powder
2 ts Vanilla
1/8 ts Salt
6 Egg yolks
1 ds Lemon juice; to taste
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt
pan. You can also use 2) 9 x 5-inch loaf pans.
In a large bowl, beat sugar and butter until just blended. Increase mixer
speed to high and beat until fluffy. Reduce mixer speed to low and add
flour plus the remaining ingredients. Add a good squeeze of lemon juice for
extra flavor. Beat batter, scraping bowl, slowly at first and then
increasing speed to high on mixer. Beat 2 minutes. Spoon batter into pan
(s) and bake for 45 to 50 minutes, or until a toothpick comes out clean.
Cool cake in pan for 10 minutes and then turn out onto wire rack. Cool
completely before serving. Good plain or with berries served on top.
318 calories and 15 grams fat, according to
Yields
16 Servings
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