German Hazelnut Cookies Recipe

The best delicious German Hazelnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Hazelnut Cookies recipe today!

Hello my friends, this German Hazelnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our German Hazelnut Cookies is amazingly delicious, and addictive, everyone will be asking for more German Hazelnut Cookies.

What Makes This German Hazelnut Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Hazelnut Cookies.

Ready to make this German Hazelnut Cookies Recipe? Let’s do it!

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Ingredients & Directions

3 c Flour 1 Lemon
3 c Unsalted butter, ice-cold Flour
3 c Confectioner’s sugar 1 Egg, beaten with
3 1/2 c Hazelnuts, ground 1 tb Water
3 Eggs, beaten

Cut butter into flour as for pastry. Add sugar, mix well, and then
add 3 c nuts. Add eggs. Juice the lemon and grate the peel; add juice
and grated peel to dough. Cover dough and chill at least 2 hr.

Preheat oven to 350 and grease baking sheets.

Roll out a small portion of dough (keeping the rest refrigerated) to
1/4″ thickness on a well-floured board. Cut into shapes with cookie
cutters or freehand and transfer to greased sheets (or else drop
dough by teaspoonfuls). Repeat, working quickly, with rest of dough.
Brush cookies with egg wash and sprinkle lightly with reserved nuts.
Bake 10 – 15 min or until golden.

Mrs. Betsy P. Race, Euclid OH 1st prize, Old Farmer’s Almanac 1989
Holiday Cookie Recipe Contest

60 cookies

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