The best delicious German Layered Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Layered Apple Cake recipe today!
Hello my friends, this German Layered Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Layered Apple Cake is amazingly delicious, and addictive, everyone will be asking for more German Layered Apple Cake.
What Makes This German Layered Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Layered Apple Cake.
Ready to make this German Layered Apple Cake Recipe? Let’s do it!
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6 c Peeled cored and sliced
-apples
1 pk German chocolate cake mix
1 ts Cinnamon
1 1/ c water
1/4 c Butter, softened
3 Eggs
1/2 c Nuts, pecan or walnut
FROSTING
1 pk (3 oz) of cream cheese
4 tb Butter softened
3 c Confectioners sugar
Preheat oven to 350*. Grease lightly a 13×9 pan. Layer 1/2 apples evenly in
pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on
low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter
evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until
tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend
frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.
Yields
1 Servings
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