German Pancakes Recipe

The best delicious German Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Pancakes recipe today!

Hello my friends, this German Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our German Pancakes is amazingly delicious, and addictive, everyone will be asking for more German Pancakes.

What Makes This German Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Pancakes.

Ready to make this German Pancakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 Eggs, slightly beaten
2/3 c All-purpose flour, or
-unbleached flour
1/2 ts Saccharin, liquid, or to
-taste
1/2 ts Salt,
2/3 c Skim milk,
2 tb Ons, oil

Heat oven to 400F. Grease two 9-inch round cake pans. In medium bowl,
combine all ingredients; blend well. Pour batter into prepared pans. Bake
at 400F. for 20 minutes. Reduce oven temperature to 350F. and bake for 10
minutes. Slide onto plates. Serve with fruit.

Notes: When this recipe comes out correctly it will be somewhat rubbery.
The pancake will not be flat and solid, but will have numerous air pockets
that has peaks as high as 3-4 inches.

Serving Ideas: Serve with fruit or with butter and low calorie syrup
Per serving: 214 Calories; 11g Fat (48% calories from fat); 9g Protein; 18g
Carbohydrate; 181mg Cholesterol; 341mg Sodium


Yields
4 Servings

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