The best delicious German Pork Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Pork Cake recipe today!
Hello my friends, this German Pork Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Pork Cake is amazingly delicious, and addictive, everyone will be asking for more German Pork Cake.
What Makes This German Pork Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Pork Cake.
Ready to make this German Pork Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Fat pork 3 c Flour
1 c Coffee 1 ts Baking soda
2 c Brown sugar 1 ts Cinnamon
1 Box of raisins 1 ts Nutmeg
1 1/2 c Nuts
Mix well. Grease and flour tube cake pan. Preheat oven at 350
degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with
wine and put it over the cake for 1 or 2 weeks before you plan to
serve it. Dampen cloth with wine when it gets dry. My grandmother
also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg
Yields
3 servings
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