The best delicious German Streusel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Streusel Coffee Cake recipe today!
Hello my friends, this German Streusel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Streusel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more German Streusel Coffee Cake.
What Makes This German Streusel Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Streusel Coffee Cake.
Ready to make this German Streusel Coffee Cake Recipe? Let’s do it!
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1/2 c Milk
2 tb Sugar
1/4 c Butter (or marg.)
1 ts Salt
1 pk Yeast, dry
14 c Water; very warm
1 Egg
2 c Flour, all-purpose; approx.
1/2 c Flour, all-purpose
1/2 c Sugar
1 ts Cinnamon, ground
1/4 c Butter (or marg.)
Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter,
and 1 teaspoon salt, and cool to lukewarm. Dissolve yeast in 1/4 cup
very warm water; add yeast mixture and egg to milk mixture and stir
well. Add 2 to 2-1/4 cups flour gradually, beating well after each
addition. Cover and let rise until doubled in bulk (about 1 hour).
Spread in a greased 13x9x2″ pan.
Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a
fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the
mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).
Bake at 375 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, February 1973.
Yields
1 Coff. cake
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