The best delicious German Surprise Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Surprise Chocolate Cake recipe today!
Hello my friends, this German Surprise Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Surprise Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Surprise Chocolate Cake.
What Makes This German Surprise Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Surprise Chocolate Cake.
Ready to make this German Surprise Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Flour 1 1/2 ts Salt
1 ts Baking powder 1/2 c Cocoa
1 ts Baking soda 1 c Beer
1 1/2 c Sugar 2/3 c Sauerkraut, chopped, rinsed,
2/3 c Butter or shortening -and drained
3 Eggs
FROSTING
8 oz Cream cheese, softened 2 tb Cream
1/2 c Confectioners’ sugar 1 ts Vanilla
1. Cream butter and sugar together.
2. Add eggs one at a time.
3. Add beer.
4. Add cocoa.
5. Sift together, flour, salt, baking powder, and baking soda.
6. Add to creamed mixture slowly, until all is mixed.
7. Fold in sauerkraut.
8. Put into a slightly greased 9 by 15 inch baking pan.
9. Bake for 30 to 45 minutes at 375 degrees F.
FROSTING:
1. Cream cream cheese.
2. Add cream and vanilla.
3. Add sugar slowly.
4. Mix well until all ingredients are blended.
5. Spread over top of cake.
NOTE: The sauerkraut might seem like a strange ingredient in a
chocolate pie, but it actually tastes like coconut when the cake is
baked.
Yields
1 cake
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