The best delicious German Sweet Chocolate Cake – Getgood recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Sweet Chocolate Cake – Getgood recipe today!
Hello my friends, this German Sweet Chocolate Cake – Getgood recipe will not disappoint, I promise! Made with simple ingredients, our German Sweet Chocolate Cake – Getgood is amazingly delicious, and addictive, everyone will be asking for more German Sweet Chocolate Cake – Getgood.
What Makes This German Sweet Chocolate Cake – Getgood Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Sweet Chocolate Cake – Getgood.
Ready to make this German Sweet Chocolate Cake – Getgood Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Sweet Chocolate — (German)
1/2 c Boiling Water
1 c Butter
2 c Sugar
4 Eggs — separated
1 ts Vanilla
2 c All-Purpose Flour
1 ts Baking Soda
1/2 ts Salt
1 c Buttermilk
Coconut-Pecan Frosting—–
12 oz Can
1 1/2 c Sugar
4 Egg Yolks
3/4 c Butter
1 1/2 ts Vanilla
2 c Coconut Flakes
1 1/2 c Pecans — chopped
Evaporated Milk
Slightly Beaten
Melt chocolate in water; cool. Beat butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. Beat
into chocolate mixture alternately with butter milk. Beat egg whites
until stiff peaks form; fold into batter. Pour into three 9-inch
layer pans, lined on bottoms with waxed paper. Bake at 350F for 30
minutes or until cake springs back when lightly pressed in center.
Cool 15 minutes; remove from pans, finish cooling on racks. Spread
Coconut-Pecan Frosting between layers and over top of cake.
Coconut Pecan Frosting:
Combine evaporated milk, sugar, egg yolks, butter and vanilla in
saucepan. Cook and stir over medium heat until thickened. Remove from
heat. Stir in coconut flakes and chopped pecans. Cool until thick
enough to spread.
Makes 4-1/4 cups frosting. 12 servings.
Yields
12 Servings
Leave a Reply