The best delicious German Sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Sweet Chocolate Cake recipe today!
Hello my friends, this German Sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Sweet Chocolate Cake.
What Makes This German Sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Sweet Chocolate Cake.
Ready to make this German Sweet Chocolate Cake Recipe? Let’s do it!
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1 pk German Sweet Chocolate
1/2 c Boiling Water
2 c Sugar
2 c Unsifted All-Porpose Flour
1 ts Baking Soda
1 c Buttermilk
1 c Butter
1 ts Vanilla
1/2 ts Salt
4 Egg Whites
Melt chocolate in boiling water. Cool. Cream butter and sugar until
fluffy. Add yolks 1 at a time, beating well after each. Blend in vanilla
and chocolate. Sift flour with soda and salt;add alternately with
buttermilk to chocolate mixture, beating after each addition until smooth.
Fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms
with paper. Bake at 350 for 30 to 35 minutes. Cool. Frost tops only. For
COCONUT-PECAN FROSTING. Combine 1 cup evaporated milk, 1 cup sugar, 3
slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon vanilla. Cook and
stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups
ANGEL FLAKE coconut and 1 cup chopped pecans. Cool until thick enough to
spread, beating occasionally. Makes 2 1/2 cups.
Yields
6
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