The best delicious German Sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Sweet Chocolate Cake recipe today!
Hello my friends, this German Sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Sweet Chocolate Cake.
What Makes This German Sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Sweet Chocolate Cake.
Ready to make this German Sweet Chocolate Cake Recipe? Let’s do it!
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2 1/3 c sifted flour 1 3/4 c sugar
1 ts baking soda 3 ea eggs, separated
1/2 ts baking powder 1 pk (4 oz) sweet chocolate, melt
1/2 ts salt 1 ts vanilla
3/4 c butter, softened 1 c buttermilk
Sift together flour, baking soda, baking powder and salt; set aside.
Cream butter and stir in sugar. Beat in egg yolks one at a time.
Beat in melted chocolate and vanilla. Alternately add flour mixture
and buttermilk, beating until smooth after each addition. Fold in
beaten egg whites. Pour batter into oiled 8- or 9-inch round layer
pans. Bake at 350 degrees for 30-40 minutes. Cool and frost with
Penuche Icing. Makes 1 triple-layer cake.
Yields
12 servings
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