The best delicious Gf Rice Flour Yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gf Rice Flour Yeast Bread recipe today!
Hello my friends, this Gf Rice Flour Yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Gf Rice Flour Yeast Bread is amazingly delicious, and addictive, everyone will be asking for more Gf Rice Flour Yeast Bread.
What Makes This Gf Rice Flour Yeast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gf Rice Flour Yeast Bread.
Ready to make this Gf Rice Flour Yeast Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Rice flour
10 tb Potato starch flour (5/8 cup
2 pk Dry yeast (2 tb)
2 tb Sugar
1 ts Salt
2 tb Baking powder
1 c Dry milk
1/4 c Instant mashed potatoes
2 c Very hot tap water
1/4 c Soft butter or margarine
4 Eggs, beaten
1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry
yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine
instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add
potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3
minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes
on medium speed. Mixture will be like thick cake batter. 5. Leave batter in
bowl; cover and let rise in warm place for 1 hour. Batter will rise about
2″ depending on size of bowl. 6. Beat just enough to remove large gas
bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour
batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes
until lightly browned. Especially good toasted.
Yields
2 Servings
Leave a Reply