The best delicious Giant Honey And Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Honey And Oat Cookies recipe today!
Hello my friends, this Giant Honey And Oat Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Honey And Oat Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Honey And Oat Cookies.
What Makes This Giant Honey And Oat Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Honey And Oat Cookies.
Ready to make this Giant Honey And Oat Cookies Recipe? Let’s do it!
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1 1/2 c Sugar
3/4 c Shortening, softened
2/3 c Honey
3 Egg whites
4 c Quick-cooking or old fash.
Oats
2 c Flour
1 ts Baking soda
1/2 ts Salt
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening,
honey and egg whites in large bowl. Stir in remaining ingredients. Drop
dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11
to 14 minutes or until edges are light brown (centers will be soft). Cool 3
to 4 minutes; remove from cookies sheet. Cool on wire rack
Yields
18 Each
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