The best delicious Giant Honey & Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Honey & Oat Cookies recipe today!
Hello my friends, this Giant Honey & Oat Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Honey & Oat Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Honey & Oat Cookies.
What Makes This Giant Honey & Oat Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Honey & Oat Cookies.
Ready to make this Giant Honey & Oat Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
3/4 c Shortening, softened
2/3 c Honey
3 Egg whites
4 c Quick-cooking or old fash.
Oats
2 c Flour
1 ts Baking soda
1/2 ts Salt
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar,
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart
onto cookie sheet. Bake 11 to 14 minutes or until edges are light
brown (centers will be soft). Cool 3 to 4 minutes; remove from
cookies sheet. Cool on wire rack
Yields
18 Each
Leave a Reply