The best delicious Giant Jack-o'-lantern Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Jack-o'-lantern Cake recipe today!
Hello my friends, this Giant Jack-o'-lantern Cake recipe will not disappoint, I promise! Made with simple ingredients, our Giant Jack-o'-lantern Cake is amazingly delicious, and addictive, everyone will be asking for more Giant Jack-o'-lantern Cake.
What Makes This Giant Jack-o'-lantern Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Jack-o'-lantern Cake.
Ready to make this Giant Jack-o'-lantern Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Flour
1 c Sugar
4 ts Pumkin pie spice
3 ts Baking powder
1 1/2 ts Baking soda
6 ea Eggs
1 1/3 c Oil
4 ts Vanilla
30 oz Can pumkin pie mix
2 c Chopped walnuts
32 oz Cream cheese frosting
1 ea Banana, unpeeled
Preheat oven to 325 deg f. Grease and flour a 10″ bundt pan. In a
large bowl, mix together 2 cups flour, 1/2 cup sugar, 2 tsp spice, 1
1/2 tsp baking soda and 3/4 tsp baking powder. In a small bowl, mix 3
eggs, 2/3 cup oil and 2 tsp vanilla. Stir egg mixture, 1 1/2 cups
pumkin pie mix and flour mix together. Add 1 cup walnuts. Mix batter
well. Pour into prepared pan. Bake for 50 minutes. Cool ten minutes
in pan, remove and cool completely. Repeat for second cake. Tint 1/3
cup of frosting for stem. Tint remaining frosting orange. Cut 1/2
inch from top of each cake ( not the fluted side). Place 1 cake flute
side down on a platter. Spread cut side with frosting and place
second cake, flute side up, on top top. Place a foil covered
cardboard disk in top of cake to fill hole. Place 1/3 banana on
cardboard. frost with green frosting. Frost remaining cake with
orange frosting. Add Face design with frosting or ? Makes 30 servings
~ each serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium.
Percent of calories from fat = 46.8 %
Yields
30 Servings
Leave a Reply