The best delicious Giant Pizazz Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Pizazz Cookies recipe today!
Hello my friends, this Giant Pizazz Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Pizazz Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Pizazz Cookies.
What Makes This Giant Pizazz Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Pizazz Cookies.
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2 c All-purpose flour
1 ts Baking soda
1 c Butter or margarine
1/2 c Firmly packed light brown
-sugar
1 ts Vanilla extract
1/2 c Caramel ice cream topping
1 c “M&M’s” Semi-Sweet Chocolate
-Mini Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts
Preheat oven to 350F. Lightly grease a 12-inch round pizza pan ( a 13 x 9
~ – inch pan can be substituted); set aside. In a small bowl, combine flour
and baking soda; set aside. In a mixing bowl, cream butter, sugar and
vanilla until light and fluffy; add flour mixture just until blended –
dough will be crumbly. Pat dough evenly into prepared pan . Prick dough
with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping
evenly over warm crust. Combine “M&M’s”r Chocolate Mini Baking Bits ,
coconut and nuts; sprinkle mixture evenly over caramel topping and pat down
lightly. Continue to bake an additional 5 minutes, or just until coconut
begins to turn golden. Cool completely before cutting into wedges. Store in
tightly covered container.
MAKES 16 WEDGES.
Yields
16 Servings
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