The best delicious Giant Pizzazz Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Pizzazz Cookie recipe today!
Hello my friends, this Giant Pizzazz Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Giant Pizzazz Cookie is amazingly delicious, and addictive, everyone will be asking for more Giant Pizzazz Cookie.
What Makes This Giant Pizzazz Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Pizzazz Cookie.
Ready to make this Giant Pizzazz Cookie Recipe? Let’s do it!
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2 c All-purpose flour
3/4 ts Baking soda
1 c (2 sticks) butter, or
-margarine
1/2 c Caramel Ice Cream topping
1 ts Vanilla extract
1 c ‘M&M’s Semi-Sweet OR
-Chocolate Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts
source: Mars,Inc. l994 MMBake
Preheat oven to 350*F
In a bowl, combine flour and baking soda; set aside. Cream butter, sugar
and vanilla until light and fluffy; add flour mixture just until blended.
DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza
pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake
15 – 16 minutes or until firm.
Spread warm crust evenly with caramel topping. Spread M&M’s Chocolate
Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel
topping pat down lightly. Continue to bake an additional 5 minutes, or just
until coconut begins to turn golden. Cool completely before cutting into
wedges. Store in tightly covered container. Makes 16 wedges.
Yields
1 Servings
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