The best delicious Ginger Cakes With Pear Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cakes With Pear Sauce recipe today!
Hello my friends, this Ginger Cakes With Pear Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cakes With Pear Sauce is amazingly delicious, and addictive, everyone will be asking for more Ginger Cakes With Pear Sauce.
What Makes This Ginger Cakes With Pear Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cakes With Pear Sauce.
Ready to make this Ginger Cakes With Pear Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sour milk*
1/2 c Sugar
1/4 c Molasses
1/4 c Melted butter or margarine
1 Egg
1 1/4 c Flour
3/4 ts Soda
1/2 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Salt
PEAR SAUCE
2/3 c Sugar
2 tb Cornstarch
2 c Boiling water
1/3 c Lemon juice
2 tb Grated lemon peel
2 USA Bartlett pears; pared,
-cored and
Sliced
Ginger Cakes
Whipped topping or whipped
-cream
Grated lemon peel garnish
Beat at medium speed until smooth. Fill greased muffin cups 3/4 full. Bake
at 350?, 15 to 18 minutes. Cool 5 minutes. Remove cakes from muffin tin.
*Add 1 1/2 teaspoons vinegar to 1/2 cup of milk, mix well.
For Pear Sauce:
Combine sugar and cornstarch. Add 3 tablespoons water, making paste of
cornstarch/sugar mix. Add remaining water, mix well. Add lemon juice, lemon
peel, and salt. Cook over low or medium heat and stir until thickened. Add
pears; set aside. Makes 4 cups sauce. Arrange Ginger Cakes on individual
serving bowls. Spoon Pear Sauce over tops. Garnish with topping and lemon
peel.
Always be sure to use ripe pears.
Per serving: 308 Calories (kcal); 1g Total Fat; (2% calories from fat); 4g
Protein; 72g Carbohydrate; 31mg Cholesterol; 107mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other
Carbohydrates
Yields
6 servings
Leave a Reply