The best delicious Ginger Cookie Capers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cookie Capers recipe today!
Hello my friends, this Ginger Cookie Capers recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cookie Capers is amazingly delicious, and addictive, everyone will be asking for more Ginger Cookie Capers.
What Makes This Ginger Cookie Capers Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cookie Capers.
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2 c Pillbury’s best all purpose
-flour
1 ts Baking powder
1/2 ts Soda
1 ts Cinnamon
1/2 ts Ginger
1/3 c Sugar
1/2 c Shortening
1/2 c Molasses
3 tb Hot water
Preheat oven to 400. In large mixer bowl combine all ingredients. Blend
well with mixer. Chill dough at least an hour for easier handling.
Roll out dough on floured surface to 1/8-inch thickness. Cut with
gingerbread man cutter. (Makes 12 6-inch or 24 4-inch gingerbread men.)
Place on ungreased cookie sheets.
Bake at 400 for 8 to 10 minutes. Cool. If desired, sprinkle with
additional granulated sugar or decorate.
SOURCE: Pillsbury’s Bake Off Cookie Book (
Yields
1 Dozen
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