The best delicious Ginger Nut Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Nut Biscuits recipe today!
Hello my friends, this Ginger Nut Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Nut Biscuits is amazingly delicious, and addictive, everyone will be asking for more Ginger Nut Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Nut Biscuits.
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2 oz Butter
2 tb Golden syrup
4 oz Self-raising flour
1 ts Ground ginger
Good pinch ground cinnamon
Good pinch bicarbonate of
-soda
2 ts Sugar
Blanched almonds; (halved)
Melt butter and syrup and add to dry ingredients. Form into small balls and
place on well greased baking trays, not too close together. Flatten
slightly and place halved blanched almond on each. Bake 350 F. 15 minutes.
Check for they finish quite quickly. Don’t over bake. Serves 4 to 6
Yields
1 Servings
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