The best delicious Ginger Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Pancakes recipe today!
Hello my friends, this Ginger Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Pancakes is amazingly delicious, and addictive, everyone will be asking for more Ginger Pancakes.
What Makes This Ginger Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Pancakes.
Ready to make this Ginger Pancakes Recipe? Let’s do it!
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2 c Flour
6 Egg (extra large)
2 c Milk
1/4 c Vegetable oil
1 1/2 tb Sugar
2 ts Ground ginger
12 Scallions, white part only
Thinly sliced
Pam
Using a whisk, mix the flour and eggs until the mixture is smooth.
Heat the milk until it steams and whisk it into the flour mixture.
Whisk in oil, sugar, ginger and scallions. Cover and refrigerate for
at least 1 hour. Coat an 8″ nonstick skillet with Pam. Place over
high heat until smoking. Pour 3 to 4 tbsp of the batter into the
pan, tilting the pan so that the batter runs over the bottom. Pour
any excess batter back into the bowl. Cook over high heat until the
batter sets, about 40 seconds. Flip and cook another 20 seconds.
Transfer to a plate. Make the remaining pancakes in the same way.
You will need to regrease the pan every 3 or 4 pancakes. Makes 24 to
26 pancakes. Use 12 for Peking Chicken and reserve the rest for
Vegetable Blintzes.
Yields
4 servings
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