The best delicious Ginger Pancakes With Peach Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Pancakes With Peach Topping recipe today!
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1 c All-purpose flour
2 tb Ground ginger
1/2 ts Salt
1 ts Baking soda
3 tb Butter, melted
1 tb Sugar
1 1/4 c Buttermilk
1 Egg, lightly beaten
Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with
a fork until the dry ingredients are well mixed. Add the melted butter,
sugar, buttermilk and egg all at once and stir only until the batter is
completely moistened but still lumpy. Heat a greased griddle or skillet
over medium heat. Using a serving spoon, drop about 1 1/2 tablespoons
batter onto the griddle. (The batter is thick, so you may have to spread it
a little with the back of the spoon after dropping onto griddle). Cook over
medium heat, and turn the pancakes as soon as they hold together when you
slide a spatula under them. Keep pancakes warm in a low oven until ready to
serve and top with a spoonful of Peach Topping. Yield: 4 to 6 servings
c.1996, M.S. Milliken and S. Feniger, all rights reserved.
Yields
4 Servings
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