The best delicious Ginger-snappy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger-snappy Pumpkin Pie recipe today!
Hello my friends, this Ginger-snappy Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ginger-snappy Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Ginger-snappy Pumpkin Pie.
What Makes This Ginger-snappy Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger-snappy Pumpkin Pie.
Ready to make this Ginger-snappy Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 Ginger snap cookies 2 c Whipped topping
1 Can libby’s pumpkin pie mix 1/4 c Crush peanut brittle
Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies
and place in freezer. In a mixing bowl gently stir togeather the pumpkin
and whipped topping untill thoroughly combined. Pour over frozen cookie
shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove
from freezer 30 to 40 min before serving… top with wipped cream and
cinnamon
Yields
1 servings
Leave a Reply