The best delicious Low-fat Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Chess Pie recipe today!
Hello my friends, this Low-fat Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Low-fat Chess Pie.
What Makes This Low-fat Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Chess Pie.
Ready to make this Low-fat Chess Pie Recipe? Let’s do it!
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Ready-prepared pie crust; (4
-grams or less of fat per
-slice)
1/4 c Light butter; melted
1 c Sugar
2 lg Eggs
2 lg Egg whites
1 1/2 c Fat-free buttermilk
2 1/2 tb All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Salt
1 tb Vanilla flavoring
1) Preheat oven to 425 degrees.
2) Cover pie crust with aluminum foil (shiny side down) and bake for 10
minutes. Remove crust from oven and cool on wire rack. Turn heat down to
350 degrees.
3) Prepare filling by combining light butter and sugar. In a separate bowl,
combine all eggs and beat with a wire whisk until frothy. Add the eggs to
the sugar mixture.
4) In a separate bowl, combine buttermilk and flour and stir until the
flour dissolves. Stir in cinnamon, salt and vanilla flavoring.
5) Pour mixture into the pie cooled pie crust and bake at 350 degrees for
35-40 minutes or until pie tests done. Cool before slicing.
Recipe Remake:
256 calories, 6 grams fat Original Recipe:
485 calories, 31 grams fat
Ref: WRAL (Raleigh) – Health Team Nutritionist: Lynn Hoggard OnLine
Producer: Michelle Singer December 15, 1998
Yields
1 servings
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