The best delicious Holiday Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Pumpkin Pie recipe today!
Hello my friends, this Holiday Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Holiday Pumpkin Pie.
What Makes This Holiday Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Pumpkin Pie.
Ready to make this Holiday Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
3/4 lb Tofu,firm
2 c Pumpkin,pureed,cooked
3/4 c FruitSource
2 tb Molasses,sorghum or cane
1 1/2 ts Cinnamon,ground
3/4 ts Nutmeg,grated
3/4 ts Ginger,powdered
1/2 ts Mace
1/4 ts Sea salt
-SWEET CRUST-
1/2 c Pastry flour,whole-wheat
1/2 c Flour,unbleached white
3 1/2 tb Soy margarine,cut into bits
1/4 ts Nutmeg,grated
1 ds Salt(opt)
3 tb Water,ice
1. Place flour, margarine, nutmeg and salt in a food processor and
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 T. ice water. Add remaining water slowly, and stop the machine
as soon as the dough begins to form a ball. Tiny pieces of margarine
should be visible in dough.
2. Form the dough into a ball and flatten into a thick dish. Flour
your work surface and rolling pin and roll dough from center out to
sides, turning into a perfect circle about 10 inches in diameter.
3. Place the rolling pin in the center of the dough. Fold half over
the pin and transfer to a 9-inch pie plate, fold the rough edges
under neatly or trim them. Cover pie plate with a slightly damp
kitchen towel and place in the refrigerator.
4. Preheat oven to 350′.
5. Blend ingredients for filling until smooth and creamy in a blender
or food processor. Pour into pie shell and bake for 1 hour.
6. Chill and serve.
Yields
8 servings
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