The best delicious Fresh Grapefruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Grapefruit Cake recipe today!
Hello my friends, this Fresh Grapefruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Grapefruit Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Grapefruit Cake.
What Makes This Fresh Grapefruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Grapefruit Cake.
Ready to make this Fresh Grapefruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sifted cake flour
1 1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
5 Eggs, separated
1/4 c Fresh squeezed grapefruit
-juice
1/3 c Water
1/3 c Salad oil
1 tb Fresh grated grapefruit peel
1/4 ts Cream of tartar
From: Arizona Cookbook
Sift together dry ingredients. In small mixer bowl, combine egg yolks,
grapefruit juice, water and oil. Add dry ingredients. Beat at low speed
until blended. Then beat at medium speed for one min. *Stir* in grapefruit
peel. Beat whites until frothy; add cream of tartar. Continue beating until
whites are stiff, BUT NOT DRY.
Carefully folk yolk mixture into whites until just blended. Pour into
9-inch layer cake pans lined with oiled waxed paper. Bake at 350 F for
25-30 minutes. Leave in pans 10 minutes. Turn out onto wire rack to cool.
Frost.
From
Yields
6 Servings
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