The best delicious Ginger Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Spice Cookies recipe today!
Hello my friends, this Ginger Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Ginger Spice Cookies.
What Makes This Ginger Spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Spice Cookies.
Ready to make this Ginger Spice Cookies Recipe? Let’s do it!
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1/2 c Butter
1/2 c Unsulfured molasses
1/2 c Milk
3 1/2 c All-purpose flour
1 ts Baking powder
1 ts Ginger
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cloves
1/2 ts Cinnamon
1 lg Egg
1 c Sugar
Melt butter and molasses in saucepan over medium heat. Stir in milk. Pour
into mixer bowl; cool. Combine flour, baking powder, ginger, salt, baking
soda, cloves and cinnamon in bowl. Beat egg and sugar into cooled molasses
mixture. At low speed, gradually stir in dry ingredients to form smooth
dough. Wrap and refrigerate 2 hours or overnight.
Preheat oven to 375. Lightly grease 2 cookie sheets. On lightly floured
surface with floured rolling pin, roll dough 1/4-inch thick. Cut with 2
inch decorative cookie cutters. Bake 10-12 minutes, until lightly browned.
Cool on wire racks. Decorate as desired. Makes 4 dozen.
Per cookie: 80 calories, 2 gm total fat, 1 gm saturated fat, 10 mg
cholesterol, 63 mg sodium, 13 gm carbohydrates, 1 gm protein.
From
Yields
4 Servings
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