The best delicious Ginger Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Torte recipe today!
Hello my friends, this Ginger Torte recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Torte is amazingly delicious, and addictive, everyone will be asking for more Ginger Torte.
What Makes This Ginger Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Torte.
Ready to make this Ginger Torte Recipe? Let’s do it!
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3 c Finely chopped almonds
1 1/2 c Sugar
1/2 c Flour
1/2 ts Ground ginger
1/2 ts Salt
10 Eggs separated
1/2 c Orange juice (fresh)
1 lg Orange, grated zest of
2 tb Finely chopped candied
-ginger
Powdered sugar for garnish
by: Louise Fiszer, copyrite l995 by BPE, Inc. (all from same author)
Preheat oven to 350*F. Oil or spray a 10 Inch tube pan. Combine nuts with
1/2 cup of the sugar, flour, ground ginger and salt. Beat egg yolks and the
remaining sugar until thick and pale, about 8 minutes. Stir in the orange
juice zest and candied ginger. Fold nut mixture into yolk mixture with a
spatula. In a large bowl beat egg whites until soft peaks form. Gradually
beat in remaining 1/2 cup sugar. Fold whites into yolk batter and pour into
prepared pan. Bake until a toothpick inserted in a centre comes out clean,
about 45 minutes. Let cool in pan, then invert onto serving plate. Dust
with powdered sugar.
Serves 12.
Yields
12 Servings
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