The best delicious Gingerbread Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cake recipe today!
Hello my friends, this Gingerbread Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cake is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cake.
What Makes This Gingerbread Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cake.
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1/2 c Butter (the original uses
-lard)
1 c Molasses
3/4 c Brown sugar
1 tb Ground ginger
2 ts Ground cinnamon
1 tb Baking soda dissolved in:
1 c Boiling water
2 1/2 c Flour
2 Beaten eggs
From: “Aimee J. Robertson” ar3f+@andrew.cmu.edu
Date: Fri, 3 Dec 1993 10:16:06 -0500
I think this is what you mean by Gingerbread Cake, though we call it soft
gingerbread. This recipe dates from the 1850’s.
Cream first 5 ingredients til light. Add baking soda and water, then stir
in flour and eggs. Bake in 9″ square pan at 325 til knife comes out clean.
This takes about 35 minutes. The original recipe did not specify baking
time or temperature, so feel free to experiment.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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