The best delicious Gingerbread Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cupcakes recipe today!
Hello my friends, this Gingerbread Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cupcakes.
What Makes This Gingerbread Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cupcakes.
Ready to make this Gingerbread Cupcakes Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking powder
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
2 ea Egg whies; slightly beaten
2/3 c Molasses
2/3 c Water
6 tb Cooking oil
Sifted powdered sugar;
-optional
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a
medium mixing bowl, stir together flour, baking powder, ginger,
cinnamon, soda, and salt.
In a small mixing bowl, stir together the egg white, molasses, water,
and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups.
Bake in a 350* oven for 15-20 minutes or till cupcakes spring back
when pressed lightly in center. If desired, sprinkle with powdered
sugar. Serve warm or cool.
Yields
16 Servings
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