The best delicious Gingerbread For Bread Machines recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread For Bread Machines recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread For Bread Machines.
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1 1/4 c Milk
3 tb Butter (unsalted)
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ginger (ground)
3/4 ts Cinnamon (ground)
1/4 ts Nutmeg (grated)
1/4 ts Cloves (ground)
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
Yields
6 Servings
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