The best delicious Gingerbread Fortune Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Fortune Cookies recipe today!
Hello my friends, this Gingerbread Fortune Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Fortune Cookies is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Fortune Cookies.
What Makes This Gingerbread Fortune Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Fortune Cookies.
Ready to make this Gingerbread Fortune Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 lg Egg whites
1/2 c White sugar
1 tb Honey
1/4 ts Salt
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Ground nutmeg
6 tb Unsalted butter, melted and
-cooled but still liquid
1/2 c Unbleached or white
-all-purpose flour
from: hvane@shrewsbury.org (l. merinoff)
I have two fortune cookie recipes that I like. Here is one, which is
adapted from: _Gingerbread: 99 Delicious Recipes From Sweet to Savory_.
These are crisper than the traditional fortune cookie and also a lot
tastier.
Type out the fortunes, then cut each into a thin strip 4.5 – 5 inches long.
Preheat the oven to 325 F. Grease the baking sheets. Whisk together egg
whites, granulated sugar, and honey. Whisk in salt, ginger, cinnamon, and
nutmeg, then the butter. Beat or whisk in the flour just until mixed. Use
no more than a level tablespoon for each cookie or they’ll be too large.
Drop the cookies at least 3″ apart onto the baking sheet. Using the back of
a spoon or a butter knife, spread the cookies out to form even 3″-diameter
circles. Bake the sheets (5 or 6 cookies per sheet) at 5 minute intervals.
Bake 10 minutes until cookies are lightly browned around the edges. Remove
the sheet from the oven. Let the cookies cool on the sheet for about 10
seconds, until you can slip a spatula under one without tearing it apart.
You now need to work very quickly. Remove one cookie and place it top side
down on your counter. Lay a fortune across the center, sticking out on one
side. Fold the cookie over the fortune, then quickly push the ends of the
flat side toward each other to form the traditional fortune cookie shape.
Form the rest of the baked cookies, then place them on a rack to cool.
Regrease the baking sheet well before each batch. Makes 40
Yields
1 Servings
Leave a Reply