The best delicious Gingerbread Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Loaf recipe today!
Hello my friends, this Gingerbread Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Loaf is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Loaf.
What Makes This Gingerbread Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Loaf.
Ready to make this Gingerbread Loaf Recipe? Let’s do it!
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1.5 POUND LOAF
3/4 c Milk 1 tb Brown sugar
1/4 c Light molasses 3/4 ts Salt
1 Egg 3/4 ts Ground cinnamon
3 tb Margarine 3/4 ts Ground ginger
3 1/3 c Bread flour 1 ts Yeast
LEMON ICING (OPTIONAL
1/2 c Powdered sugar, sifted 1 ts Lemon juice
1/4 ts Vanilla 3 ts Milk
Add the first 10 ingredients to machine according to manufacturer’s
directions. Use light setting. If desired, when bread is cool, drizzle
bread with Lemon Icing. Lemon Icing: In a small mixing bowl stir
together the powdered sugar, vanilla, lemon juice and enough milk to
make an icing of drizzling consistency.
Per serving: 103 cal, 3 g pro, 18 g carb, 2 g fat (1 g sat), 14 mg
chol, 92 mg sodium, 77 mg pot
Yields
1 loaf
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