The best delicious Gingerbread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Mix recipe today!
Hello my friends, this Gingerbread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Mix is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Mix.
What Makes This Gingerbread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Mix.
Ready to make this Gingerbread Mix Recipe? Let’s do it!
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8 c Unbleached Flour
1/4 c Baking Powder
1 ts Baking Soda
1 tb Ginger
2 c Vegetable Shortening
2 c Sugar
1 tb Salt
1 ts Cloves
1 tb Cinnamon
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut in the shortening until evenly distributed.
Mixture will resemble cornmeal in texture. Put in a large airtight
contaniner and label Gingerbread Mix. Store in a cool, dry place and
use within 10 to 12 weeks.
Makes about 13 cups of mix.
VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
This recipe comes from the cookbook “Make-A-Mix Cookery” by Karine
Eliason, Nevada Harward & Madeline Westover.
This group of files is dedicated to the memory of Freddi Michael.
Rich Sysop of The Home BBS
Yields
1 Servings
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