The best delicious Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread recipe today!
Hello my friends, this Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Gingerbread.
What Makes This Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread.
Ready to make this Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Water; 2 c Unbleached flour;
1 c Date sugar;* 1 ts Baking powder;
4 tb Margarine; softened 1 lg Egg; slightly beaten
2 ts Ground ginger; Butter-flavored cooking
1 ts Ground cinnamon; -spray
1/2 ts Ground cloves;
*Date sugar can be found at Health Food Stores. Preheat oven to 350
degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In
a baking powder, baking soda, and egg. Mix until just blended. Pour batter
into 9″ square baking pan lightly sprayed with cooking spray. Bake for 24
to 35 minutes or until gingerbread pulls away from pan and springs back
when touched. Cool in pan for 5 minutes. Transfer cake to a wire rack to
continue cooling. Cut into 1 1/2″ squares. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE; CAL: 84; PRO: 2g; CAR: 16g; FAT: 2g; CHO: 9mg; SOD:
71gm;
Yields
25 sweet ones
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