The best delicious Gingerbread Top-offs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Top-offs recipe today!
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3 Tablesp. butter or -walnuts. As soon as
-margarine; 1/3 cup chopped
With packaged gingerbread mix at hand, you’ll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these:
Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then
chocolate sauce Cream cheese, whipped with a little light cream and nutmeg
Speedy Custard Sauce. Add grated orange rind if you wish Prepared
mincemeat, folded into whipped cream Lemon sauce, with snipped dried figs
added
Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven for 5
min.
Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.
Yields
6 servings
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