The best delicious Gingerbread Waffles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Waffles recipe today!
Hello my friends, this Gingerbread Waffles recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Waffles is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Waffles.
What Makes This Gingerbread Waffles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Waffles.
Ready to make this Gingerbread Waffles Recipe? Let’s do it!
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2 tb Butter, softened
2 tb Molasses
1/4 c Egg substitute, -or-
2 Egg whites
1/2 c Plus
2 tb Kamut flour*
1/2 c Whole wheat pastry flour
1 ts Baking powder
1/4 ts Baking soda
1/8 ts Sea salt
1 ts Ground ginger
1/2 ts Cinnamon
1/8 ts Ground cloves
3/4 c Plus
2 tb Boiling water
*Can substitute more whole wheat pastry flour, or unbleached white flour if
necessary.
Beat butter at medium speed of mixer until fluffy; add molasses
gradually, beating well. Add egg substitute, beating well. In a separate
bowl, combine flours and remaining ingredients except water, stirring well.
Add flour mixture to creamed mixture alternately with water, beginning and
ending with flour mixture. Beat just until blended after each addition.
Coat waffle iron with canola cooking spray and preheat. Cook waffles
according to manufacturer directions; serve plain or with pure maple
syrup, fruit syrup, or fresh fruit. Yield six 4″ waffles; 3.2 g. fat; 22%
calories from fat.
I’m thinking of trying these without the butter next time and see what
happens.
Yields
1 Servings
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