The best delicious Gingerbread With Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread With Cream recipe today!
Hello my friends, this Gingerbread With Cream recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread With Cream is amazingly delicious, and addictive, everyone will be asking for more Gingerbread With Cream.
What Makes This Gingerbread With Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread With Cream.
Ready to make this Gingerbread With Cream Recipe? Let’s do it!
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1 c All purpose flour
1/2 ts Baking soda
3/4 ts Ground ginger
3/4 ts Cinnamon
1/2 ts Salt
1 lg Egg
1/2 c Sugar
1/2 c Unsulfured molasses
1/2 c Vegetable oil
1/2 c Boiling water
-FOR TOPPING-
1 c Well-chilled heavy cream
1/2 ts Vanilla
2 ts Sugar
Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan,
knocking out excess flour.
Into a bowl sift together flour, baking soda, ginger, cinnamon, and salt.
In a cup beat egg lightly and stir into flour mixture with sugar, molasses,
and oil. Add boiling water in a slow stream, whisking until combined well,
and pour batter into pan. Bake gingerbread in middle of oven 30 minutes, or
until a tester inserted in center comes our clean.
In a bowl with an electric mixer beat cream with vanilla and sugar until it
holds soft peaks.
Cool gingerbread slightly in pan on a rack. Cut gingerbread into quarters
and serve topped with whipped cream.
Yield: 4 servings
NOTES : Recipe courtesy of
Yields
1 Servings
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