The best delicious Gingered Apricot-baked Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingered Apricot-baked Pies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingered Apricot-baked Pies.
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1 pk Refrigerator biscuits
1 c Chopped dried apricots
1 ts Ground ginger
2 tb Dark brown sugar
Egg wash
Preheat oven to 375. Separate biscuits and roll each out on floured board
to thin circle. Mix together apricots, ginger and brown sugar. Into center
of each biscuit circle, spoon some of the apricot mixture. Fold over to
form a half moon and crimp edges with fork to seal. Make slits in top of
each for steam to escape. Brush with egg wash. Bake until golden brown and
serve warm. An egg wash including the yolk will give these a darker golden
color. An egg white egg wash will give these a clear glaze.
Yields
1 Servings
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