The best delicious Gingery Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingery Bread recipe today!
Hello my friends, this Gingery Bread recipe will not disappoint, I promise! Made with simple ingredients, our Gingery Bread is amazingly delicious, and addictive, everyone will be asking for more Gingery Bread.
What Makes This Gingery Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingery Bread.
Ready to make this Gingery Bread Recipe? Let’s do it!
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FOR 1-1/2# LOAF
3/4 c Water
1/4 c Molasses
2 tb Margarine or butter;
-softened
1 ts Grated lemon peel
3 c Bread flour
1 ts Salt
1 ts Ground ginger
1/2 ts Ground cinnamon
1 1/2 ts Yeast
-FOR 2# LOAF-
1 1/3 c Water
1/4 c Molasses
2 tb Margarine or butter;
-softened
1 ts Grated lemon peel
4 c Bread flour
1 1/2 ts Salt
1 ts Ground ginger
1/2 ts Ground cinnamon
1 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings
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