The best delicious Glady's Apple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glady's Apple Upside Down Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glady's Apple Upside Down Cake.
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1 c Honey
1/4 c Butter
4 Tart Apples (Up To 5);
-unpeeled
Pecans Or Walnut Halves
1/4 c Butter
3/4 c Honey
1 Egg
c Milk
1 1/2 c Whole wheat pastry flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Cinnamon
1/2 ts Nutmeg
1/8 ts Ginger
Put honey and butter in a heavy large iron skillet on top of stove. Melt
slowly wit low heat. Core the unpeeled apples and cut them crosswise into
ring slices, 3/4″ thick. Make enough to cover the bottom of the skillet.
Add the apple rings to honey and butter and simmer until the apples are
partly cooked, turning once. Place halves of nuts around the apples. You
can also place a marachino cherry in the center of each apple slice.
Cream butter and honey, add eggs and beat till smooth. Add milk alternately
with the dry ingredients. Pour the batter over the hot skillet mixture. Put
skillet into a 350F hot oven and bake for 30-35 min. or until center of
cake is done. Turn upside down on a large platter while still warm. Serve
hot or cold. Serves 10. busted by sooz
Yields
10 Servings
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