The best delicious Glazed Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Coffee Cake recipe today!
Hello my friends, this Glazed Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Glazed Coffee Cake.
What Makes This Glazed Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Coffee Cake.
Ready to make this Glazed Coffee Cake Recipe? Let’s do it!
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1/2 c Post Grape Nuts
1/2 c Sugar
2 ts Maxwell House instant coffee
2 ts Cinnamon
1 3/4 c Flour
1 c Flour
1 ts Baking soda
1/2 ts Calumet baking powder
1/2 ts Salt
1 c Sour cream
1/2 c Butter, softened
2 Eggs
1/2 ts Vanilla
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set
aside. Mix flour with 1 cup sugar, the baking soda, baking powder and
salt in large mixer bowl. Add sour cream, butter, eggs and vanilla.
Blend at low speed with electric mixer, then beat for 1 minute at
medium speed. Spread one third of the batter in a greased 8 inch
square pan; sprinkle with half of the cereal mixture. Repeat layers
and top with remaining batter. Bake at 350 degrees for 45 to 50
minutes, or until tooth pick inserted into the center comes out
clean. Cool in pan; spread with coffee glaze.
Coffee glaze:
Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2
cups sifted confectioners sugar. Makes enough to glaze the top of an
8 or 9 inch square cake or 10 inch tube cake.
Yields
1 Servings
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