The best delicious Glazed Cranberry Lemon Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Cranberry Lemon Nut Bread recipe today!
Hello my friends, this Glazed Cranberry Lemon Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Cranberry Lemon Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Glazed Cranberry Lemon Nut Bread.
What Makes This Glazed Cranberry Lemon Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Cranberry Lemon Nut Bread.
Ready to make this Glazed Cranberry Lemon Nut Bread Recipe? Let’s do it!
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4 tb Butter or margarine
3/4 c Sugar
2 Eggs
2 ts Grated lemon peel
2 c Sifted flour
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1 c Chopped fresh cranberries
1/2 c Chopped mixed and candied
-fruits and peels
1/2 c Chopped walnuts
2 ts Lemon juice
2 tb Sugar
Workbasket Recipes Part II
Cream together butter and the 3/4 cup sugar until light and fluffy. Add
eggs and lemon peel; beat well. Sift together flour, baking powder, and
salt; add to creamed mixture alternately with milk, beating until smooth
after each addition. Stir in cranberries, mixed fruits and peels, and nuts.
Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let
cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs
sugar; spoon over top. Wrap; store overnight.
Yields
1 Servings
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