The best delicious Glazed Cranberry Ring Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Cranberry Ring Cake recipe today!
Hello my friends, this Glazed Cranberry Ring Cake recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Cranberry Ring Cake is amazingly delicious, and addictive, everyone will be asking for more Glazed Cranberry Ring Cake.
What Makes This Glazed Cranberry Ring Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Cranberry Ring Cake.
Ready to make this Glazed Cranberry Ring Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Walnuts; finely chopped
3 c Bisquick baking mix
3/4 c Sugar
1/4 c Vegetable oil
2 Eggs
1 1/2 ts Almond extract
1 Container plain yogurt or
-sour cream
1 cn (16 0z.) whole berry
-cranberry sauce
-GLAZE-
1 c Powdered sugar
2 tb Water
1/4 ts Almond extract
Heat oven to 350.
Grease generously 12-cup bundt cake pan; sprinkle with nuts.
Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high
speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into
pan.
Bake about 50 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes; remove from pan. Top with Glaze.
Glaze: Mix together powdered sugar, water and extract.
High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3
cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into
baking mix. Bake about 45 minutes.
Yields
16 Servings
Leave a Reply