The best delicious Glazed Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Fruit Pie recipe today!
Hello my friends, this Glazed Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Glazed Fruit Pie.
What Makes This Glazed Fruit Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Fruit Pie.
Ready to make this Glazed Fruit Pie Recipe? Let’s do it!
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3/4 c Finely chopped ginger snaps 8 oz Can pineapple slices
1/2 c Finely crushed grah. cracker 2 ea Small bananas
1 T Sugar 2 c Sliced strawberries
3 T Butter, melted 2 ea Kiwi fruit, peeled and slice
1 ea Env. unflavored gelatin
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine. Press onto bottom and up
sides of a 9″ pie plate to form a firm, even crust. Bake in a
375-degree oven for 5 minutes. Cool. For glaze, drain pineapple,
reserving juice(unsweetened juice). Cut pineapple into small pieces
and set aside. Add enough unsweetened pineapple juice (about 1 1/2
cups) to the reserved juice to make 1 3/4 cups total liquid. In a
small sauce pan stir together pineapple liquid and gelatin, then let
stand 5 minutes. Stir over low heat until gelatin dissolves. Cover
and chill to the consistency of unbeaten egg whites (partially set).
Spread 1/3 cup of the glaze over botton of crust. Slice bananans and
arrange over glaze. Top with another 1/3 cup of glaze and arrange
strawberries over glaze. Stir together pineapple pieces and
remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours
or until set.
Before serving, arrange kiwi fruit on pie.
Yields
8 servings
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