The best delicious Glazed Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Pineapple Pie recipe today!
Hello my friends, this Glazed Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Glazed Pineapple Pie.
What Makes This Glazed Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Pineapple Pie.
Ready to make this Glazed Pineapple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (20 oz) crushed pineapple
1 c Sugar
1/4 c All-purpose flour
1 tb Lemon juice
1 tb Butter or margarine, melted
1/4 ts Salt
Pastry for double-crust pie
-(9 inches)
3/4 c Flaked coconut
1/2 c Confectioners’ sugar
1/4 ts Vanilla extract
Hello, this recipe is from Taste of Home June/July 96. This pie is
fantastic, IMHO. Hope you like it, too. (Sorry this isn’t in any
format–still waiting on my MasterCook to get here 🙁 .
Drain pineapple, reserving 1 Tbls juice for glaze. In a medium bowl,
combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and
set aside. Line a 9-in. pie pan with the bottom pastry. Sprinkle with
coconut. Spread pineapple mixture over coconut. Top with remaining pastry;
flute edges and cut slits in top. Bake at 400 for 35-40 mins or until
golden brown. Cool 20 mins on a wire rack. Meanwhile, for glaze, combine
confectioners’ sugar, vanilla and reserved pineapple juice until smooth.
Spread over the top of warm pie. Serve warm or at room temperature. Yield:
6-8 servings.
Yields
1 Servings
Leave a Reply