Gluten free Boston Cream Doughnut Recipe

Gluten free Boston Cream Doughnut Recipe

Easy Yummy Gluten free Boston Cream Doughnut Recipe with Vanilla Filling dipped in a chocolate ganache.

gluten free donut

Gluten free Boston Cream Doughnut Recipe

Easy Yummy Gluten free Boston Cream Doughnut Recipe dipped in a rich chocolate ganache. Everyone will love this Gluten free Boston Cream Doughnut Recipe.
Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Cuisine American
Servings 10 pieces


  • Boston Cream Filling:
  • 1 ¼ cups whole milk 300 ml
  • ¼ cup 35% cream 60 ml
  • ¼ cup granulated sugar 50 g
  • tablespoons potato or corn starch 12 g
  • 1 large egg
  • 1 large egg yolk
  • 1/8 teaspoon Salt
  • 1/4 vanilla bean
  • Topping Ganache
  • 1 cup 70% dark chocolate 175 g
  • 6 tablespoons 35% cream 90 ml
  • Mono- and diglycerides
  • ½ cup ½ oat flour 60 g
  • ½ cup rice flour 70 g
  • 4 tablespoons Almond Flour 28 g
  • 1/2 cup granulated sugar 100 g
  • 1 1/4 teaspoon baking powder 6 g
  • ½ teaspoon ½salt
  • 2 large eggs
  • 1/3 cup milk 80 ml
  • 1/2 cup Greek yogurt Plain 100 g
  • 2 tablespoons Oil 28 ml
  • 2 teaspoons Natural Vanilla Extract


  • For the filling: On a bowl place a fine mesh strainer
  • In a medium size cooking pot add the milk, cream, sugar , potato or cornstarch starch, salt, scraped vanilla bean, eggs and whisk constantly on medium heat until smooth and creamy.
  • Place cooked filling through strainer and let sit for 20 minutes then cover with plastic wrap and chill. for about 1 hour.
  • After chilling the filling will be like pudding consistency
  • For The Ganache: Break down into pieces your 70% chocolate in a bowl
  • Add the cream to a double boiler pot and bring to a boil
  • Once cream reaches boiling point, remove from heat and pour directly onto the chocolate and stir with a spatula until chocolate and cream are full blended. Make sure chocolate is completed melted. Ganache should be smooth and creamy. Leave at room temperature covered.
  • For the doughnut dough: Preheat oven to 350°F (180°C)
  • Grease your doughnut pan/molds
  • In a bowl the dry ingredients and mix and blend together
  • In a separate bowl, add the eggs and milk and whisk together, then add the yogurt, oil and natural vanilla extract and whisk tell well incorporated
  • Add the wet mixture together to the dry ingredients and mix well
  • Deposit the batter into the doughnut molds just under the rim of each mold
  • Place into oven and bake for 20 minutes
  • to check if doughnut is bake insert a toothpick close to the center, it should come out dry.
  • Once baked remove from mold and cool on wire rack
  • Using a serrated knife slice the doughnuts in half and fill with the Boston cream filling you prepared.
  • Finish off by spreading a nice layer the Ganache onto the the top of doughnut.
  • gluten free donut
Keyword Boston Cream Doughnut Recipe

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