The best delicious Gluten-free Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gluten-free Lemon Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gluten-free Lemon Cake.
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4 Eggs
3/4 c Sugar
1 ts Vanilla
1/4 c Vegetable oil
1 tb Lemon peel
2 tb Lemon juice
1/2 c Rice flour
1/4 c Potato starch
From: Joan.K.VanLoozenoord@den.mmc.com (“VanLoozenoord, Joan K”)
Date: Wed, 26 Apr 1995 06:22:15 +0000
Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice,
and flours. Beat until smooth. Pour into greased 9″x9″ baking pan. Bake in
preheated 350 degree oven for 30 minutes. May frost or serve with hot
lemon sauce.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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