The best four ingredients melt in your mouth gluten-free shortbread cookies recipe. This is a super easy-to-make gluten-free melt in your mouth shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. These gluten free shortbread cookies are made with rice flour, cornstarch, icing sugar, and butter.
Best Gluten Free Shortbread Cookies
Made with just 4 ingredients, these gluten-free buttery melt in your mouth shortbread cookies are simply the best, they’re super delicious and tasty, impress your family and friends with these soft and crispy gluten free buttery biscuits that literally melt in your mouth.
These shortbread cookies are gluten-free and make the perfect addition to any party, or celebration, they also brighten any holiday table. Try these Melt in your mouth Shortbread recipes today!
Let’s make this easy gluten free melt in your mouth shortbread cookies recipe?
Ingredients For Gluten Free Melt In Your Mouth Shortbread Cookies:
- 1/2 cup Cornstarch
- 1 cup Rice Flour
- 1/2 cup Icing sugar
- 3/4 cup Butter
How To Make Gluten Free Melt In Your Mouth Shortbread Cookies?
- Sift together the cornstarch, sugar and rice flour together.
- Add butter. Mix with a spatula until soft dough forms.
- Refrigerate for one hour.
- Shape the shortbread dough into 1 inch balls and place on lined baking sheet about 1 1/2 inch apart.
- Flatten them down.
- Bake at 300°F 15-20 minutes or until edges are lightly browned.
Gluten Free Melt In Your Mouth Shortbread
Ingredients
- 1/2 cup Cornstarch
- 1 cup Rice Flour
- 1/2 cup Icing sugar
- 3/4 cup Butter
Instructions
- Sift together the cornstarch, sugar and rice flour together.
- Add butter. Mix with a spatula until soft dough forms.
- Refrigerate for one hour.
- Shape the shortbread dough into 1 inch balls and place on lined baking sheet about 1 1/2 inch apart.
- Flatten them down.
- Bake at 300°F 15-20 minutes or until edges are lightly browned.
Leave a Reply